Steps to Prepare Perfect Flourless brownies with mexican chocolate sauce and Ice cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flourless brownies with mexican chocolate sauce and ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flourless brownies with mexican chocolate sauce and Ice cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Flourless brownies with mexican chocolate sauce and Ice cream is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook flourless brownies with mexican chocolate sauce and ice cream using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flourless brownies with mexican chocolate sauce and Ice cream:

1. Take 225 g butter
2. Prepare 225 g chocolate dark
3. Get 5 eggs
4. Make ready 420 g sugar
5. Prepare Walnuts for decorations
6. Get 150 g chocolate for sauce
7. Get 1/2 cup warm water for sauce

Instructions to make Flourless brownies with mexican chocolate sauce and Ice cream:

1. Mix melted chocolate and butter. Beat it for 1 minute
2. Beat eggs and sugar.
3. Now gradually mix both mixtures.
4. Greased a sqare mould of 8*8 and pour all mixture. Garnished it with walnuts.
5. Bake it for 45 minutes at 160 degree.
6. Never cut these brownies before resting 3 to 4 hours.
7. Melt chocolate and mix with warm water. Stir continually untill became running smooth sauce.
8. Heat the sizzling plate and put brownies on it. Put any ice cream you like and then pour mexican chocolate sauce.

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