Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, pepper and red onion omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach, pepper and red onion omelette is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach, pepper and red onion omelette is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach, pepper and red onion omelette:
- Take 2 Eggs
- Make ready Red onion
- Prepare Peppers
- Make ready Salt and Pepper
- Get Oil
Instructions to make Spinach, pepper and red onion omelette:
- Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
- Place chopped vegetables in a frying pan with a little oil
- Crack eggs in a jug or bowl
- Add salt and pepper to the eggs and the whisk air into the eggs
- After the vegetables have softened add spinach to the pan
- Once the spinach has wilted a little pour in the whisked egg
- Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
- Allow to cook for another minute or so and then serve
So that’s going to wrap this up for this exceptional food spinach, pepper and red onion omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
