Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn n pepper couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn n Pepper couscous is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Prawn n Pepper couscous is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Prepare 400 ml hot stock
- Take 250 g prawns
- Prepare 1 Red pepper
- Prepare Clove garlic chopped
- Make ready to taste fresh or dried chilli
- Get Saffron
- Get Olive oil
- Take pinch salt
- Take Lemon and parsley to serve optional
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
So that’s going to wrap this up with this special food prawn n pepper couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
