How to Prepare Speedy Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter ice cream (with roasted marshmallows). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. Make ready 1 cup chocolate milk
2. Get 1/2 cup granulated sugar
3. Make ready 1/4 cup brown sugar
4. Take 2 tbs Dutch cocoa powder
5. Take 1/4 tsp salt
6. Get 3 egg yolks
7. Get 1/2 cup chopped dark chocolate (for base)
8. Take 1/3 cup asst chopped reeses cups, milk chips for topping
9. Get 1/3 cup smooth peanut butter
10. Get 2 tbs chopped peanuts
11. Make ready 2 cups heavy cream
12. Get 1 tspn vanilla
13. Make ready 12 mini marshmallows

Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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