Easiest Way to Make Homemade Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg pepper kuruma (kongu sytle). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg Pepper Kuruma (Kongu Sytle) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Prepare For Egg:
2. Take 2 tsp Peanut oil
3. Prepare 4 Eggs boiled and peeled
4. Get 1 Spring Curry leaves
5. Take For Masala
6. Get 2 tbsp Gingelly oil
7. Get 2 tbsp Black peppercorns
8. Take 1 inch Cinnamon
9. Prepare 2 tsp Cumin seeds
10. Make ready 1 tbsp Coriander seeds
11. Make ready 1 tbsp Poppy seeds
12. Make ready 2 spring Curry leaves
13. Get 1/2 cup Coconut
14. Make ready 1/4 cup Tamarind
15. Make ready 2 Big onions sliced
16. Prepare 2 Tomatoes chopped
17. Prepare Enough Salt
18. Prepare To Temper:
19. Prepare 1 tbsp Gingelly oil
20. Prepare 1 Onion sliced
21. Get 1 tsp Turmeric

Instructions to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that is going to wrap this up with this special food egg pepper kuruma (kongu sytle) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!