Recipe of Jamie Oliver Sig's Beef in Pepper and Garlic Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's beef in pepper and garlic sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Beef in Pepper and Garlic Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:

1. Make ready 2 thinly sliced rump steaks
2. Make ready 1 red pepper
3. Take 3 cloves garlic
4. Prepare 125 gr button mushrooms
5. Make ready 6-8 black crushed peppercorns
6. Take 2 tablespoons butter
7. Get 1 tablespoon plain flour
8. Get 150-200 ml milk
9. Take to taste Salt and pepper
10. Take 1 Teaspoon dried coriander

Steps to make Sig's Beef in Pepper and Garlic Sauce:

1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

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