Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate mousse. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate Mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Mousse is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless chocolate mousse using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Mousse:
- Prepare 200 grams Dark Chocolate
- Take 100 ml cream Medium fat
- Take 100 grams Whipping cream
Steps to make Eggless Chocolate Mousse:
- Melt the chocolate and cream together in a microwave.
- Set it in dessert glasses.
- Add clouds of whipped cream on top.
- Set in the fridge to chill for 3-4 hours covered in cling film.
So that is going to wrap this up with this special food eggless chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
