How to Prepare Quick Chocolate Mousse

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Mousse is something which I’ve loved my entire life. They are fine and they look wonderful.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Make ready 370 gm chocolate dark compound
2. Take 500 gm cream whipped
3. Prepare sugar Powdered ( optional)
4. Take 100 ml cream amul
5. Prepare 200 gm chocolate biscuits
6. Get 1/3 cup milk

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate Mousse:

1. Chop the compound chocolate in pieces. Start melting chocolate using double boiler method (Fill a pan with water and boil it. place another bowl with chocolate pieces in it and let chocolate melt. Never melt chocolate directly on gas, it will burn). Or microwave it for 30 seconds
2. Mix the Amul cream in melted chocolate and whisk it. Turn the gas off an let the chocolate cool at room temperature.
3. Mean while grind chocolate biscuits and pour milk in it. To make a dough.
4. In a flat bottom bowl spread butter paper or aluminium paper to proper cover the bowl.
5. Spread the biscuits dough at the base of the bowl to make a crunchy base for chocolate mousse. And freeze the bowl. (you can skip the crunchy base if you don't want)
6. Take a large bowl and mix together whipped cream(you can add powdered sugar if  required)  and melted chocolate.(Don't mix the hot chocolate and whipped cream. Cream would melt. Secondly, mix whip cream and chocolate with lighter hand so that it cream lightness doesn't go away.Also don't whisk it too much. As the temperature would rise and the whipped cream could melt.)
7. Now, the final step. Pour the whipped cream on the crunchy base and freeze it(freezing time 5-6 hours). You can decorate the mousse by spreading chocolate shaving and cherries.
8. Chocolate Mousse is ready to fulfill your carving for chocolate.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!