Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted pepper hummus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Pepper Hummus is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Pepper Hummus is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Pepper Hummus:
- Take 1 red pepper
- Prepare 2 tablespoons olive oil
- Get 800 g can of chickpeas drained
- Prepare 2 garlic cloves minced
- Get 2 tablespoons lemon juice
- Take 60 ml water
- Make ready 3 tablespoons tahini
- Make ready 1 teaspoon ground cumin
- Take salt and pepper for seasoning
Steps to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap this up for this exceptional food roasted pepper hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
