Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cashew butter & banana ice cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cashew Butter & Banana Ice Cream is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cashew Butter & Banana Ice Cream is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Take 2 (peeled and chopped) frozen bananas
- Get 4 oz Total Greek yogurt
- Get 1 tbsp vanilla extract
- Make ready 1/3 cup cashew butter
- Take 1/2 cup almond milk
- Get 1/3 cup roughly chopped dark chocolate
Instructions to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
So that is going to wrap it up with this exceptional food cashew butter & banana ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
