Steps to Make Award-winning Stuffed peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:

1. Take 200 g minced beef
2. Take 200 g minced pork
3. Take 200 g rice (arborio)
4. Get 2 eggs
5. Take 1 large onion
6. Get 15 g parsley
7. Prepare 1 tsp vegeta (or salt)
8. Make ready 1 tsp mild paprika
9. Get 1/4 tsp black pepper
10. Get 4-5 medium sized bell peppers
11. Get 1 tbsp olive oil
12. Make ready 2 tbsp tomato puree
13. Make ready 800 ml tomato passata
14. Take 4 dried laurel leaves

Steps to make Stuffed peppers:

1. Finely chop the onions and parsley, and put both in a large mixing bowl.
2. Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
3. Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
4. Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
5. Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
6. Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
7. Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
8. Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
9. Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.

So that is going to wrap it up with this special food stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!