Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Get 130 grams hulled strawberries
- Make ready 1 mango, peeled & stoned
- Take 130 grams blackcurrants
- Prepare 3 kiwi fruits, peeled
- Prepare 2 1/2 tsp icing sugar
Instructions to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
- Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
- Freeze overnight and remove from moulds by running them under warm water until loose
So that is going to wrap this up for this exceptional food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
