Recipe of Ultimate Buckwheat served with reindeer steak (medium cooked)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buckwheat served with reindeer steak (medium cooked). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):

1. Make ready Buck wheat
2. Get 100 gm Dried Buck wheat
3. Prepare 2 cloves Dried Chili
4. Prepare 1 teaspoon olive oil
5. Take 1 pinch salt
6. Prepare 180 ml water
7. Prepare Raindeer Steak
8. Prepare 400 gm Fresh Raindeer Meat (long slice steak)
9. Make ready 100 gm butter
10. Take 3 teaspoon dried rosemary
11. Make ready 2 tablespoon Black pepper
12. Make ready 1 teaspoon salt

Steps to make Buckwheat served with reindeer steak (medium cooked):

1. Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
2. Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
3. Each side fry for 7min. Then is really to served.
4. Slice it up for serving.

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