Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg bhajji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg bhajji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg bhajji is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg bhajji:
- Make ready Eggs
- Get Besan flour
- Prepare Rice flour
- Prepare Corn flour
- Prepare Cooking soda
- Make ready Hing
- Prepare Ajwain
- Prepare Mild Chilli powder
- Prepare Water
- Get Salt
- Prepare Ghee
- Take Oil
- Prepare Hot oil
Steps to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
So that’s going to wrap it up for this special food egg bhajji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
