Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pea soup with pepperoni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pea Soup with pepperoni is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pea Soup with pepperoni is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pea Soup with pepperoni:
- Take 2 parsnips cut to chunks
- Get 3 carrots cut to chunks
- Prepare 450 g (1 lb) frozen peas
- Get 2 gloves of garlic, crushed
- Make ready salt & pepper
- Take 4 tbs oil
- Take 1 tbs flour
- Make ready 1 tsp paprika
- Get 1 l (2 pint) chicken stock
- Get 100 g sliced pepperoni
Instructions to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
So that is going to wrap it up for this exceptional food pea soup with pepperoni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
