Recipe of Perfect Jiamppong (Korean seafood & vegetable noodle soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jiamppong (Korean seafood & vegetable noodle soup) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Get 150 g Unsmoked pancetta
2. Make ready 1 Onion
3. Prepare 1 Carrot
4. Make ready 1 quarter Cabbage
5. Make ready 2 Spring onion
6. Take 6 cloves Garlic
7. Prepare 300 g Mixed seafood
8. Prepare 2 packs Udon or Korean noodles
9. Make ready 2 Egg
10. Prepare 1.5 Tablespoons Dried seaweed
11. Take Seasoning
12. Take 2.5 Tablespoons Soy sauce
13. Get 2.5 Tablespoons Sake
14. Get 1 Tablespoon Sesame oil
15. Take 1-1.5 teaspoons Korean chilli paste
16. Take 2.5 Tablespoons Korean red pepper powder
17. Get 1.5 Tablespoons Oyster sauce
18. Prepare 1 teaspoon Black pepper
19. Take 1 teaspoon Katsuo Dashi
20. Take 1000 ml Water

Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
4. Add in chilli paste and red pepper powder.
5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

So that is going to wrap it up for this special food jiamppong (korean seafood & vegetable noodle soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!