Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick use-up cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Use-up Cabbage Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick Use-up Cabbage Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Prepare 150 g Savoy cabbage, cooked and roughly shredded
- Get 1 onion, roughly chopped
- Take 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Get 2 cloves garlic, chopped
- Get 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Take 1 tbsp tomato purée
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Take Salt for seasoning, if needed
- Prepare Ground black pepper for seasoning, if needed
- Take Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap it up for this exceptional food quick use-up cabbage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
