Recipe of Jamie Oliver "V" spiced carrot and butternut soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "v" spiced carrot and butternut soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"V" spiced carrot and butternut soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. "V" spiced carrot and butternut soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have "v" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "V" spiced carrot and butternut soup:

1. Make ready 1 cooking spray
2. Take 300 grams carrots, peeled and chopped
3. Take 400 grams butternut squash , peeled de-seeded and chopped
4. Prepare 1 tbsp medium curry powder
5. Prepare 2 liter hot vegetable stock
6. Get 2 tbsp olive oil
7. Prepare 2 large onions, thinly sliced
8. Take 1 tsp black onion seeds
9. Make ready 1/2 tsp cumin seeds

Instructions to make "V" spiced carrot and butternut soup:

1. spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
2. Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
3. heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
4. Serve the soup topped with the onion nixture.

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