Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and coriander soup with a twist. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and coriander soup with a twist is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot and coriander soup with a twist is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and coriander soup with a twist using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and coriander soup with a twist:
- Make ready 570 grams carrots ends chopped, peel on optional and sliced
- Get 181 grams parsnips ends chopped, peel left on optional and sliced
- Make ready 95 grams peeled and cubed potatoes
- Take 1 vegetable stock cube
- Get 900 ml Cold Water
- Prepare 1 1/4 tsp coriander powder
- Make ready 1 tsp asafoetida
Steps to make Carrot and coriander soup with a twist:
- Add all vegetables to a large pan. I used pressure cooker
- Pour on the water
- Add spices, crumble stock cube and Sir.
- Cook until veg are soft, cool a little then blend u til smooth.
- Divide serve, or cool, lid and keep in fridge upto 5 days
So that’s going to wrap it up with this exceptional food carrot and coriander soup with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
