Easiest Way to Make Award-winning Creamy cheesy potatoes carrots soup served with shrimps

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy cheesy potatoes carrots soup served with shrimps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy cheesy potatoes carrots soup served with shrimps is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy cheesy potatoes carrots soup served with shrimps is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cheesy potatoes carrots soup served with shrimps using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy cheesy potatoes carrots soup served with shrimps:

1. Make ready 300 gm carrots (slices thin)
2. Take 500 gm potatoes (slices thin)
3. Take 5 cloves garlic (minced)
4. Prepare 100 gm ginger paste
5. Prepare 200 gm parmesan cheese
6. Prepare 500 ml coconut milk or oat milk
7. Get 500 ml cold water
8. Make ready to taste Salt and black paper
9. Make ready 5 table spoons of cooking oil
10. Make ready 500 gm medium peel shrimps

Instructions to make Creamy cheesy potatoes carrots soup served with shrimps:

1. Pour the cooking oil in the hot pot. Add minced garlic and ginger paste. Stir well until smell the aroma.
2. Add the slices carrots and potatoes and stir well around 10min.
3. Add the coconut milk in it and let it boiled for 5 min then slowly add the cold water, continue boil for 10min then reduce the heat. Cook in low heat for 30min.
4. Get a hand blender, blend all the ingredients into smoothies texture and add the parmesan cheese, salt & pepper to taste. The last, add the shrimp in it and turn of the heat.
5. Tips: let the hot soup cook up the shrimps to avoid over cook. Optional: add some olive oil, flowers or green to garnish.

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