Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spiced carrot soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced carrot soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spiced carrot soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spiced carrot soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced carrot soup:
- Prepare 120 g red lentils
- Take 400 g carrots
- Make ready Onion
- Take Garlic
- Take Some cumin
- Take 2-3 cardamom pods
- Take Lots coriander seeds
- Make ready 1 little cayenne
- Make ready leaf Loads coriander
- Take Veg stock
- Get Butter
- Take Few drops fish sauce
- Take To serve
- Prepare Toast
- Get Greek yoghurt or cream
Steps to make Spiced carrot soup:
- Rinse and boil lentils, removing froth
- Fry onion and garlic in olive oil until caramelised
- Chop carrots very chunky
- Add carrots, onion, garlic to the lentils.
- Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
- Add everything else and simmer until the carrots are soft
- Food processor to make it into a puree, except some pieces of carrot
- Heat up and add water as needed for consistency, and taste for flavours and adjust.
- Serve with toast and a dollop of Greek yoghurt.
So that is going to wrap this up for this special food spiced carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
