Easiest Way to Make Jamie Oliver cullen skink (smoked haddock big soup)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cullen skink (smoked haddock big soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

cullen skink (smoked haddock big soup) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. cullen skink (smoked haddock big soup) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cullen skink (smoked haddock big soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make cullen skink (smoked haddock big soup):

1. Take 2 medium potatoes
2. Prepare 2 medium onions
3. Prepare 300 ml water
4. Make ready 250 ml whole milk
5. Take 2 medium fillets smoked haddock
6. Get 1 tbsp fresh coarse chopped flat parsley
7. Get 1 salt
8. Prepare 1 black pepper
9. Take 1 butter
10. Make ready 1 vegetable stock cube

Steps to make cullen skink (smoked haddock big soup):

1. add milk to shallow pan and slowly cook haddock… add a generous pinch of black pepper
2. add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes… do not allow to brown!!!
3. add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked… crumble in veg stock cube.
4. remove cooked fish and set aside… skin bone and flake.
5. add cooked milk to potatoes and reduce heat… simmer to thicken… dont be tempted to stir too much as you will break up the potatoes…mashing a few of the potatoes will help to thicken..
6. add boned flaked fish and chopped parsley. give it a final stir.
7. serve with fresh crusty buttered bread.

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