Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy carrot & cauliflower soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Carrot & Cauliflower Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Carrot & Cauliflower Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Take 1 medium brown onion
- Make ready 2 cloves garlic
- Make ready 1 cauliflower
- Take 4 large carrots
- Prepare 2 tsp olive oil
- Prepare 1/2 tsp black peppercorns
- Take 1/2 tsp rock salt
- Prepare 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that’s going to wrap this up with this special food creamy carrot & cauliflower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
