How to Make Homemade Sig's Spicy Carrot and Butter Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's spicy carrot and butter bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Spicy Carrot and Butter Bean Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Spicy Carrot and Butter Bean Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:

1. Prepare 1 large onion,chopped
2. Prepare 2 clove smoked garlic
3. Get 450 grams carrots,peeled an thinly sliced
4. Make ready 1 tin butter beans
5. Take 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
6. Prepare 900 ml vegetable stock
7. Make ready 1 pinch salt and fresh ground pepper
8. Prepare 1 tbsp fresh coriander leaves for garnish
9. Make ready 30 pecan nuts for garnish
10. Take 1 handful broad beans for garnish,(optional)
11. Take 20 ml olive oil

Instructions to make Sig's Spicy Carrot and Butter Bean Soup:

1. Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
2. Add the butter beans, cook for another 5-10 minutes.
3. Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.

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