Simple Way to Prepare Jamie Oliver Cabbage and carrot Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage and carrot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and carrot Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage and carrot Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cabbage and carrot Soup:

1. Prepare 1 large onion (finely chopped)
2. Make ready 3 tbsp olive oil
3. Prepare 3 garlic cloves (finely chopped)
4. Prepare 2 carrots (chopped)
5. Make ready 1 savoy cabbage (roughly chopped)
6. Take 50 grams chorizo slices (OPTIONAL)
7. Prepare 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
8. Make ready 1 handful parsley (roughly chopped)
9. Take 1 1/2 liter kettle boiled water
10. Take 1/2 tsp Rock salt
11. Prepare 1 1/2 tbsp tomato paste
12. Get 1 handful mint

Steps to make Cabbage and carrot Soup:

1. Prepare all the vegatables before cooking.
2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
4. Add the onion and garlic and cook until softened. Stir often.
5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
9. Check seasoning is to your taste.
10. Add the mint and turn heat off.
11. Let it rest for 10 minutes before serving.

So that is going to wrap this up with this exceptional food cabbage and carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!