Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fry Carrot and Cucumber In Oxtail Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Prepare 1 large carrots
- Get 1/2 tbsp dice shallots
- Prepare 1/2 tbsp dice garlic
- Get 1 1/2 tbsp oil
- Make ready 2 tbsp campbell oxtail soup
- Get 1/2 cup boiling water
- Prepare 1 large cucumbers
- Take 1 tsp worcestershire sauce
- Make ready 1/2 tsp salt
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that’s going to wrap this up with this special food stir fry carrot and cucumber in oxtail soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
