Recipe of Super Quick Homemade Carrot and Turnip Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and turnip soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot and Turnip Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot and Turnip Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrot and turnip soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Turnip Soup:

1. Get 3 carrots (400 g)
2. Get 3 medium turnips (250-300 g)
3. Take 1/2 onion
4. Get 1 Tbsp unsalted butter or olive oil
5. Make ready 1/4 tsp caraway seeds (optional)
6. Make ready 1/2 tsp salt, more to taste (leave out using salted or instant broth)
7. Take 500 ml (2 cups) vegetable or chicken broth
8. Make ready 1/2 cup whole milk (optional) to finish
9. Make ready Fresh chopped dill or parsley to garnish

Instructions to make Carrot and Turnip Soup:

1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
7. Sprinkle with fresh chopped dill or parsley and serve!

So that is going to wrap it up with this exceptional food carrot and turnip soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!