Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker beef barley soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Make ready 6 cups beef broth
- Get 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Make ready oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
