Steps to Make Award-winning Carrot Soup with Grießklöchen (Semolina Dumplings)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot soup with grießklöchen (semolina dumplings). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Soup with Grießklöchen (Semolina Dumplings) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. Get Soup:
2. Prepare 1 large onion
3. Prepare 500 g carrots
4. Prepare 2 Tbsp butter
5. Take 750 ml vegetable or chicken broth, or water
6. Take to taste salt & pepper
7. Prepare 1-2 Tbsp chopped parsley, chives for garnish
8. Make ready Grießklöchen/Dumplings:
9. Take 1 Tbsp butter
10. Prepare 250 ml water, milk or mix
11. Take 125 g fine Semolina grits (Weichweizen Grieß)
12. Prepare 2 eggs
13. Make ready to taste salt and pepper
14. Make ready 1/4 tsp nutmeg

Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
3. Puree the soup and add salt and pepper to taste.
4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

So that is going to wrap it up with this special food carrot soup with grießklöchen (semolina dumplings) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!