Simple Way to Make Speedy Carrot Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup:

1. Get 2 Carrots
2. Take 1 Large Onion
3. Make ready 2 tablespoons Butter
4. Take 1 cup Soup Stock *Vegetable or Chicken
5. Get 1 cup Milk *1/4 cup of Cream can be added
6. Make ready Salt & White Pepper

Steps to make Carrot Soup:

1. Slice Carrot and Onion. Heat Butter in a large sauce pan or a pot and cook vegetables over medium to low heat until Onion turned transparent and softened.
2. Add Soup Stock and bring to the boil. Cook over low heat until vegetables are tender.
3. Add Milk, then blend by a stick blender or mixer until smooth and silky.
4. Reheat gently. Season with Salt & White Pepper if desired. If you like cream, you can stir through about 1/4 cup.
5. You may wish to sprinkle some finely chopped parsley or drizzle some cream. I like just as it is.

So that is going to wrap this up for this exceptional food carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!