How to Prepare Award-winning "Baked French Onion" Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, "baked french onion" soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Baked French Onion" Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Baked French Onion" Soup:

1. Prepare 4 Onions
2. Take 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Take 1 tbsp worcestershire sauce
4. Take 1/2 tsp thyme
5. Prepare 1 bay leaf
6. Take 4 tbsp butter
7. Prepare 1 salt and pepper
8. Get 1 french bread
9. Take 1 freshly shredded cheese of your choice. I used alehouse cheddar

Steps to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

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