Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. French Onion Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Get 1 tbsp Olive Oil
- Prepare 2 tbsp butter
- Take 6 Vidalia onions thinly sliced
- Take 1 salt and pepper
- Get 2 tsp fresh thyme
- Get 1 bay leaf
- Take 1/2 cup dry sherry
- Prepare 6 cup beef stock
- Take 6 slice toasted, thickly sliced and lightly toasted
- Make ready 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap it up for this special food french onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
