Easiest Way to Prepare Gordon Ramsay French Onion Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. French Onion Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Prepare 5 large yellow onions, sliced
2. Take 6 tablespoons salted butter
3. Get 1 tablespoon olive oil
4. Prepare 2 tablespoons worchestershire sauce
5. Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
6. Prepare 1 tablespoon pepper (or to taste)
7. Prepare 1 tablespoon salt (or to taste)
8. Get 1 bay leaf
9. Get 1 tablespoon thyme
10. Get 2 teaspoons granulated garlic, or 2 cloves minced
11. Take 4-6 slices toasted plain french bread
12. Get 4-6 slices provolone cheese

Instructions to make French Onion Soup:

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

So that is going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!