Simple Way to Prepare Gordon Ramsay Sweet and Mild French Onion Soup
by Milton Harrison
Sweet and Mild French Onion Soup
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweet and mild french onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Mild French Onion Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet and Mild French Onion Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Mild French Onion Soup:
Make ready 4 large sweet onions, sliced thin
Prepare 1 cup butter (2sticks)
Make ready 6 cups chicken stock
Prepare 4 cups water
Take 4 teaspoons beef bouillon
Make ready 1 teaspoon herbs de providence
Prepare 3 cups croutons
Prepare 10 slices Havarti cheese, quartered
Prepare 4 large sweet onions, sliced thin
Make ready 1 cup butter (2sticks)
Take 6 cups chicken stock
Take 4 cups water
Make ready 4 teaspoons beef bouillon
Take 1 teaspoon herbs de providence
Make ready 3 cups croutons
Get 10 slices Havarti cheese, quartered
Instructions to make Sweet and Mild French Onion Soup:
In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
Serve hot and enjoy.
In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
Serve hot and enjoy.
So that is going to wrap this up with this special food sweet and mild french onion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!