Recipe of Quick French onion soup Instant Pot IP

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup instant pot ip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French onion soup Instant Pot IP is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. French onion soup Instant Pot IP is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French onion soup Instant Pot IP:

1. Take 6 tablespoons unsalted butter
2. Prepare 2 yellow onions chopped
3. Prepare 2 red onions chopped
4. Make ready 1/2 teaspoon baking soda
5. Make ready 2 cups white wine
6. Take 4 cups beef broth
7. Prepare 4 thyme sprigs
8. Make ready 2 bay leaves
9. Make ready 1 TSP kosher salt
10. Take 4 garlic cloves minced (garlic lovers 8 cloves)
11. Get 1 baguette loaf
12. Get 4-6 slices provolone cheese
13. Get Garnishes
14. Take Kosher Salt
15. Get Fresh ground pepper
16. Prepare Fresh parsley

Steps to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

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