Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot top soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot top soup - vegan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot top soup - vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top soup - vegan:
- Prepare 1 tbsp olive oil
- Take 2 cloves garlic, peeled and crushed
- Make ready 1 onion, peeled and finely chopped
- Take 1 leek, chopped
- Take 2 sticks celery, chopped
- Make ready 3 carrots, chopped
- Make ready 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Get 1 bay leaf
- Prepare Seasoning
- Prepare Handful carrot tops, finely chopped
- Make ready Half a handful of parsley, finely chopped
Steps to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
So that is going to wrap it up with this special food carrot top soup - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
