Simple Way to Make Speedy French Onion Gratin Soup - using a cocotte

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion gratin soup - using a cocotte. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Gratin Soup - using a cocotte is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. French Onion Gratin Soup - using a cocotte is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Get 3 onions
2. Make ready 70 g butter
3. Get 1/4 white wine
4. Prepare 1 cube stock
5. Get 1.25 l water
6. Get salt & pepper
7. Take Gratin
8. Get bread pices
9. Take Gryere cheese

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

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