Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan French Onion Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan French Onion Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Soup:
Make ready 50 g dairy free butter
Make ready 1 tbsp olive oil
Take 1 kg onions, halved and thinly sliced
Get 1-2 tsp sugar
Prepare 4 cloves garlic, thinly sliced
Take 2 tbsp plain flour
Take 250 ml dry white wine
Make ready 1.5 l hot vegetable stock
Make ready 2 slices toast, per serving
Take 200 g vegan cheese, grated
Steps to make Vegan French Onion Soup:
Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
Serve with vegan grated cheese and toast slices.
So that is going to wrap it up with this exceptional food vegan french onion soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!