How to Make Jamie Oliver French onion soup pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french onion soup pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French onion soup pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. French onion soup pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French onion soup pasta:

1. Make ready 250 g orecchitte pasta (or other pasta)
2. Take 500 g white onions
3. Get 660 ml stock
4. Prepare 2 tbsp oil
5. Make ready 60 ml port
6. Take 60 g cheddar/gruyere/vegan cheese grated (optional)
7. Get to taste Salt and pepper
8. Prepare Handful chopped parsley (optional)
9. Get 120 ml water

Instructions to make French onion soup pasta:

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!

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