Easiest Way to Prepare Perfect Carrot Potato Ham Soup
by Estelle Douglas
Carrot Potato Ham Soup
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot potato ham soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Potato Ham Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Potato Ham Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot potato ham soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Potato Ham Soup:
Get 4 large carrots
Get 400 g,450g of peeled potatoes
Make ready 6 red onions,2 large white's
Make ready Half a tablespoon Dried Basil
Prepare Half a tablespoon Sea Salt
Prepare 2 Vegetable Stock Cubes
Get Cold tap water,or plenty of bottled Mineral water
Prepare 400 g cold cooked Ham from a ham joint
Instructions to make Carrot Potato Ham Soup:
Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.
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