Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, baby corn and carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baby Corn and Carrot Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baby Corn and Carrot Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Corn and Carrot Soup:
- Get 4 carrots, peeled and cut
- Take 4 baby corns, cut
- Prepare 1 celery, cut
- Prepare 1 green onion, slice
- Take 3 garlics, slice
- Make ready Half an onion, slice
- Prepare 1 bit of oil
- Get Some water
- Take Salt
- Get Pepper
- Take cube Chicken
Instructions to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that’s going to wrap this up with this special food baby corn and carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
