Recipe of Perfect Leftover Ham & Frozen Pea Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover ham & frozen pea soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Ham & Frozen Pea Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover Ham & Frozen Pea Soup is something that I have loved my entire life. They are nice and they look wonderful.

Some might say the best part of a meal are the leftovers. Leftover ham is like money in the bank. Create fabulous main dish casseroles, soups, breakfasts, lunches, and appetizers with these tasty recipes. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself.

To begin with this recipe, we must prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

1. Get 1 tbsp oil
2. Prepare 1 onion, chopped
3. Prepare 2 cloves garlic, crushed
4. Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. Take 1 medium potato, diced
6. Prepare 250 g cooked ham, diced
7. Get 600 g Frozen peas
8. Make ready 1 dollop per soup bowl crème fraîche
9. Get to taste Seasoning

I have rounded up leftover ham ideas from breakfast to appetizers- all the way to dinner. Recipes using a little ham, a lot of ham, the ham bone and, my favorite, instant pot ham recipes! Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a.

Instructions to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. Use up leftover cooked ham or gammon after Christmas using our easy meal ideas.

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