03/12/2020 20:18

Step-by-Step Guide to Prepare Gordon Ramsay Celeriac Soup

by Bernice Wong

Celeriac Soup
Celeriac Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, celeriac soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celeriac Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Celeriac Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook celeriac soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Celeriac Soup:
  1. Take 1 medium celeriac
  2. Make ready 1 onion, cut any way you like
  3. Make ready 2 slices bacon, roughly chopped
  4. Take 15 g butter (1 Tbsp)
  5. Get 2 Tbsp whole grain mustard
  6. Get 2 sprigs thyme (fresh if possible)
  7. Take Coriander or parsley
  8. Take Water
  9. Make ready Salt and pepper
Instructions to make Celeriac Soup:
  1. Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
  2. Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
  3. Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
  4. Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
  5. Reheat before eating and enjoy.

So that’s going to wrap this up with this special food celeriac soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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