Recipe of Ultimate Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, irmgards 3 cs super soup 119 cals bowl at 437 ml bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook irmgards 3 cs super soup 119 cals bowl at 437 ml bowl using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:

1. Make ready 404 grams Celeriac peeled & cubed
2. Take 380 grams carrots peeled & cubed
3. Prepare 111 grams red onion peeled & sliced
4. Prepare 800 ml cold water
5. Prepare 1 knorr veg cube or equiv to 5 cals
6. Make ready 1/2 tsp onion powder
7. Take 1/2 tsp garlic powder
8. Prepare 1 bit black pepper
9. Prepare 150 ml blue dragon reduced fat coconut milk

Steps to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:

1. Add vegetables to a pan or slow cooker. I used an 8 in 1 and set at 140°
2. Pour on water, crumble stock cube & add spices. Stir, lid and cook on medium for about 30+ minutes until veg is soft.
3. When veg is soft use a stick blender being careful & blend until smooth.
4. Add coconut milk & blend in.
5. Divide into dishes or put into containers, cool, lid and keep in the fridge for 4-5 days.
6. Enjoy 💋

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