Easiest Way to Prepare Homemade Irmgards Dutch Courage Soup 48 cals bowl

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, irmgards dutch courage soup 48 cals bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Irmgards Dutch Courage Soup 48 cals bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Irmgards Dutch Courage Soup 48 cals bowl is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:

1. Get 800 ml cold water
2. Make ready 1 veg cube I used knorr
3. Take 577 grams or there a bouts celeriac peeled & cubed
4. Take 513 grams or there a bouts courgettes quartered
5. Get 87 grams or there a bouts red onion peeled & diced
6. Take 122 grams or there a bouts carrots peeled & sliced small
7. Take 86 grams or there a bouts celery diced
8. Get 1 dash black pepper
9. Get 1 dash red cayenne pepper
10. Prepare 1/4 tsp onion granules/powder
11. Make ready 1/4 tsp garlic powder

Instructions to make Irmgards Dutch Courage Soup 48 cals bowl:

1. Add all veg to the pan. I used an 8 in 1
2. Pour on water
3. Crumble stock cube, sprinkle on spices
4. Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
5. When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
6. Divide into bowls..I got 6 at 350ml….
7. Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
8. Enjoy 👀

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