Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat soup 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat soup 2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meat soup 2 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have meat soup 2 using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat soup 2:
- Make ready 1 kg lean beef
- Prepare 1 carrot
- Take 1 little leaf celery
- Get cubes the celery root cut into
- Make ready 2 potatoes cut into cubes
- Get 1 onion, grated or blended
- Get 1/4 cup short-grain white rice
- Prepare 1 little parsley
- Get oil
- Make ready juice of one lemon
- Get 1 cup tomato sauce
- Make ready salt
- Prepare 1 beef stock cube
- Make ready black and red pepper
Instructions to make Meat soup 2:
- Sauté the meat in the pressure cooker and then add the onion to sauté as well.
- Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
- Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.
So that’s going to wrap this up with this special food meat soup 2 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
