Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish soup (northern greece). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish soup (Northern Greece) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish soup (Northern Greece) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish soup (Northern Greece):
- Prepare 700 g fish for soup (cod, redfish, etc.)
- Take 3-4 carrots
- Prepare 2-3 potatoes
- Get celery root and 5-6 leaves of leaf celery
- Get 1 onion finely chopped
- Prepare the juice of 1-2 lemons
- Prepare oil
- Make ready 1 tbsp rice, optionally
Instructions to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that’s going to wrap it up for this special food fish soup (northern greece) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
