Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, egg peas and carrots soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Peas and Carrots Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Peas and Carrots Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have egg peas and carrots soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Peas and Carrots Soup:
- Take 4 eggs, boiled
- Make ready 2 carrots, peeled and cut
- Get 1 small bowl of green peas
- Take 3 garlics, chopped
- Take as needed Water
- Take Salt
- Prepare Pepper
- Prepare Chicken powder
Steps to make Egg Peas and Carrots Soup:
- Bring the water to a boil.
- Then add in the garlics. Boil until fragrant.
- Then add in the carrots. Wait a bit just for them to soften up.
- Then add in the peas. Stir gently. Wait until the peas soften a bit.
- Then add in the eggs. Simmer them.
- Add in the salt and other seasonings. Taste test.
- Turn off the heat and serve.
So that’s going to wrap this up with this exceptional food egg peas and carrots soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
