Recipe of Jamie Oliver Noodle soup with mushrooms and greens - vegan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Get 2 tbsp olive oil
2. Prepare 2 big carrots, roughly chopped
3. Take 1/3 head celeriac, roughly chopped
4. Take 1 yellow onion, roughly chopped
5. Make ready 4-8 cloves garlic, peeled and sliced in half
6. Make ready 5-7 cm chunk of fresh ginger, sliced
7. Get 1 star anise
8. Take 2 bay leaves
9. Get 1 leek, roughly chopped
10. Make ready 1-2 red chillis, sliced or generous pinch chilli flakes
11. Prepare 1 stick lemongrass, roughly chopped
12. Prepare 1.5-2 l hot water
13. Get 50 g enoki mushrooms
14. Prepare 50 g shiitake mushrooms
15. Get firm tofu - enough for two
16. Take 1-2 tbsp mirin
17. Take 1-2 heads tatsoi/ pak choi
18. Take soba or udon noodles for two, cooked
19. Prepare 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Make ready 2 spring onions, finely chopped

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

So that’s going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!