Easiest Way to Prepare Award-winning Heather's Potato Fennel Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, heather's potato fennel soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heather's Potato Fennel Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Heather's Potato Fennel Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heather's Potato Fennel Soup:

1. Make ready –for the boil—–
2. Make ready as needed water cover 3 inches above potatoes
3. Get 5 large potatoes
4. Make ready 2 teaspoons ground black pepper
5. Take 2 teaspoons salt
6. Prepare 2 teaspoons granulated garlic powder
7. Prepare 2 teaspoons onion powder
8. Take 1 large fennel bulb, with stalks and leaves
9. Make ready ——sausage——-
10. Get 1 pound pan sausage, she used Odom's Tennessee Pride brand
11. Get —the finalization —–
12. Take as needed water enough to cover the potatoes 4 inches above
13. Take 2 teaspoons ground black pepper
14. Prepare 2 teaspoons salt
15. Take 2 teaspoons granulated garlic powder
16. Take 2 teaspoons onion powder
17. Get 6 envelopes instant mashed potatoes 2 ounces each
18. Get 6 bullion cubes chicken flavor

Instructions to make Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

So that is going to wrap this up for this exceptional food heather's potato fennel soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!